Blend all ingredients together into a food processor until smooth. Garnish with cilantro and zaatar (optional).
Serve and enjoy!

2 cans low sodium garbanzo beans (drained)
4 tablespoon tahini
4 tablespoon aquafaba (the water from the garbanzo beans)
3-4 tablespoon lemon
2-3 cloves garlic
1/8 teaspoon cayenne
1/2 teaspoon cumin
Cilantro, for garnish
Zaatar, for garnish