Pancakes with Blueberry, Coconut, Lemon
rating(s)
Vegan
Instructions
Combine wet & dry and leave for about 5 minutes to thicken.
Add a couple of handfuls of blueberries.
Cook in batches, and serve with maple syrup.
Add a couple of handfuls of blueberries.
Cook in batches, and serve with maple syrup.
Ingredients
Dry Ingredients:
2 cups self raising flour
2 tablespoon coconut
lemon rind
3 tablespoon sugar
3 tablespoon nutritional yeast
pinch salt
Wet Ingredients:
3 tablespoon aquafaba
1 1/2 cup mylk
3 tablespoon coconut oil
1 tablespoon apple cider vinegar
Handful of blueberries
2 cups self raising flour
2 tablespoon coconut
lemon rind
3 tablespoon sugar
3 tablespoon nutritional yeast
pinch salt
Wet Ingredients:
3 tablespoon aquafaba
1 1/2 cup mylk
3 tablespoon coconut oil
1 tablespoon apple cider vinegar
Handful of blueberries
Serving Size
8Prep Time
20 min
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