Plain rice is plain boiled rice with a tint of little turmeric, which can be served with any dal or curry.
Sometimes when cooked, rice gets broken or over cooked, so it's always important to follow instructions of the rice packet for cooking. Some rice needs more soaking time than other.
Wash and soak rice for 10 minutes.
In a pan heat oil and add turmeric powder and add water.
Boil water and add rice with salt, and mix well slowly.
Let it cook on low medium flame.
When top layer of water gets evaporated (when water is not visible on top of rice but still in rice). Cover the pan with lid and slow down the stove flame to low.
Let it cook for 2 more minutes and switch off the flame. Let it rest for 1 more minute.
Open the lid and flip rice carefully. It’s important to flip rice, once it’s cooked so it won’t stick together, and air will keep it fluffy, and rice won’t break.
Serve it with dal, curry, or mix boiled vegetables.

Rice 1 cup
Salt 1/2 tsp
Oil 1 tsp
Turmeric 1 pinch
Water 2 cups