1. Soak all nuts in water in a bowl for 30 minutes. Soak dry dates in a separate bowl for 30 minutes.
2. Cut the dry dates into smaller pieces, and remove the pits.
3. Chop the tofu into smaller 1-2 inch cubes.
4. Heat butter in a large pot.
5. Fry the tofu cubes in the butter until slightly brown.
6. Drain the water from the dry fruits and add them in a pan with the tofu.
7. Add the coconut, sugar, black pepper, cinnamon, dry ginger powder, cardamom, rose essence, and saffron in the pot.
8. Cook at medium heat until the sugar is dissolved. Serve while hot.

1/2 cup almonds
1/2 cup cashews
1/2 cup walnuts
1/2 cup pistachios
1/2 cup dry coconut
1/2 cup tofu (As paneer substitute)
1/3 cup vegan butter
8-10 dry dates
1.5 cups sugar
1 tsp black pepper powder
1 tsp cinnamon powder
1 tsp dry ginger powder
1 tsp cardamom powder
1 tsp rose essence
Pinch of saffron