Tapenade
rating(s)
Raw
Category:
Instructions
In a food processor or blender combine all ingredients. Season with salt and pepper. Refrigerate for up to 10 days.
Ingredients
1 cup (4-ounce) pitted black olives
1 cup (4-ounce) pitted green olives
2 ounce sun-dried tomatoes
4 cloves garlic
1/4 cup extra virgin olive oil
1 tablespoon parsley
salt and pepper to taste
1 cup (4-ounce) pitted green olives
2 ounce sun-dried tomatoes
4 cloves garlic
1/4 cup extra virgin olive oil
1 tablespoon parsley
salt and pepper to taste
Serving Size
6Prep Time
5 mins
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