Vegan Ice Cream with Chocolate
rating(s)
Vegan
Category:
Instructions
Peel bananas and place in a blender or chopper. Blend until smooth.
Melt the chocolate and stir well into the banana paste.
Add cocoa or instant coffee, and mix well.
Put content into a cup or container, and place in the freezer until frozen solid.
Melt the chocolate and stir well into the banana paste.
Add cocoa or instant coffee, and mix well.
Put content into a cup or container, and place in the freezer until frozen solid.
Ingredients
2 ripe bananas
2-3 teaspoons chocolate
optional cocoa or instant coffee, nuts of your choice
2-3 teaspoons chocolate
optional cocoa or instant coffee, nuts of your choice
Serving Size
2Prep Time
10 min
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