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Fully vegetarian restaurant open since June '24 from the same owners as Maslow. Focuses on housemade pasta, with seasonal ingredients and a low impact. Has many clearly labeled vegan options and others which can be made vegan on request. Also offers plenty of gluten-free options. Examples of vegan dishes include beetroot carpaccio with lemon & dukkah, harissa pasta (mafaldine pasta, tomato sauce, housemade harissa), and romesco pasta (pasta alla chitarra, roasted red bell peppers, tomatoes, hazelnut & bread crumbs). Open Mon-Sun 12:00-15:00, 19:00-23:00. Opens every day
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- Accepts credit cards
- Free Wi-Fi
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Last update on 19 Jun 2024 by Guest
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Added by Clara_D_M on 19 Jun 2024
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9 Reviews
First Review by LulaM
Daisy13
Points +52
Vegan friendly pasta🍝 - Edit
Fellows is fully vegetarian with many vegan options and easily veganisable dishes.
Read moreI had the harissa pasta which was really tasty with a side of zucchini in a zesty/spciy/coriander sauce. Really fresh and different.
Good value for the location in Paris. €25 for a pasta, side and dessert.
Rated only as 3 stars as the staff did bring us bread with a cube of parmesan each despite me having asked for my main to be veganised. Disappointing to have this served and be wasted - if vegan be sure to ask them to avoid bringing you this.
Updated from previous review on 2026-08-24
Guest
petal_in_shadow
Points +1126
alright - Edit
the service was friendly and the portion size decent. my dish was a bit too salty for my liking but that's personal preference. what ended up being confusing though was that we only had a main dish each (14€) but on the bill it stated that we had menus (20€ )... that was probably just some mistake and we noticed in time but make sure to check your bill i guess
Read moreGuest
tomyaro
Points +1499
Cool place but the food is - Edit
Visited 12th of March, 2026.
Read moreAfter a full and cosy day of visiting the Eiffel tower,
eating french fries at Patate, visting a hipster beer bar, shop at Zara Champs Élysées,
visiting a wine bar, a second hipster beer bar, standing on the street eating a baguette -
my girl wanted to visit this hyped-up restaurant and thank the maker for her booking a table in advanced, because the line outside was looong.
So, how was it then?
The place is very cool, and with an semi-open kitchen you can see the chefs preparing the dishes.
Starter:
- Spinach, sesame goma dare sauce, koriander. Gluten free and vegan. 7 €
Pasta:
- Nduja (Pappardelle, mushroom nduja, harissa, pickled carrot, spring onion). Veganisable. 13 €
Dessert:
- Panna cotta kiwi & mint. Gluten free and vegan. 8 €
Drinks:
- Pilsner 25 cl, 4,5 %
- Negroni 10 %
The cold spinach starter was really good. The nduja pasta was.. I honestly expected more than just mushrooms and some chili, being that it's called nduja and all.
What my partner and I really missed (in both our pastas) was salt. The food was totally lacking saltiness.
Considering there isn't any salt and pepper offered on the tables (in France?), it's rather unclear if it's self-confidence or ignorance.
The dessert was unfortunately also underwhelming, mostly being a bowl of kiwi and mint.
Overall a nice experience, but the food didn't quite deliver on the level and hype we were expecting.
Guest
ZMulla
Points +35
Excellent Vegetarian Pasta Restaurant - Edit
This was an excellent all-veggie restaurant in Paris. The dishes were flavourful and had the option to be made vegan upon request. There was also no nuts at all in the restaurant which was a big plus for us as we had an allergy in our group. The service was excellent and the food came quickly. Probably best to book this if going around peak hours because it was packed (but we still managed to squeeze in without a reservation). It was also great value for money and the portion size was spot-on!
Read moreUpdated from previous review on 2026-01-04
Pros: Service, Food, Ambience
Guest
arianx00
Points +27
Very Yummy - Edit
Book a seat online and youll be happy. Everything was pretty good but a little crowded still.
Read moreGuest
a9athe
Points +477
Pretty nice - Edit
Ragu pasta were good but do not justify the wait (due to the queue, the service is fast)
Read moreGuest
SusannaAbreu
Points +483
Not easy to get a seat - Edit
Only got a seat on my second try. Reservation is definitely recommended. The food was okay, nice but not sensational which makes me wonder what The fuss is all about. The starter I ordered was not available, so I ordered something else. That can happen. I found both starters on my bill which definitely shouldnt happen.
Read moreGuest
GazanoOlivia
Points +98
Un challenge moyennement relevé - Edit
C'est bon y a pas à dire
Read moreMais il n'y a pas de choix vegan, seulement des options veganisables (= pâtes sans œuf et fromage enlevé), tout le reste est vegé (c'est le concept, t'as capté)
3 recettes de pâtes veganisables donc, Harissa, tomates crudo et bolo de chamipgnons
Un peu décevant après le level de Maslow (c'est la même chaîne)
Pros: Les cocktails, Les pâtes, leur cuisson, La foccacia (qui est vegan)
Cons: Les parisiens qui râlent alors qu'ils saucent, Portions minuscules, Prix des cocktails 🤧
JulesPesin
Points positif: donne de bonnes idées pour cuisiner soit même de meilleur pates vegan a la maison 😋
Read moreGuest
LulaM
Points +89
Flavour-bomb pasta - Edit
- refined flavours
Read more- innovative dishes
- pasta like you haven’t had it before
- friendly staff
- cosy vibe
- the dessert is🤤
Pros: Refined, innovative flavours, Service, Location
Cons: Only 2 veganizable options, No reservations
Guest
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