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Vegan
Thai
Asian
Vegan Thai food. Dishes include red curry, green curry, green papaya salad, panang curry and crispy sliced daikon with tamarind sauce. Open Tue-Sun 5:00pm-9:00pm.
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171A Ponsonby Rd, Auckland, New Zealand, 1011
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Last update on 26 Apr 2024 by geometric-noise
Update business info -
Added by DanielCampos on 09 Dec 2019
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65 Reviews
First Review by GlobeTrotter18
nicbizzle
Points +26
'Duck' noodles are amazing! - Edit
Came here for my birthday dinner with my partner, he had the green curry and I had the drunken 'duck' noodles. Both were amazing! Everything came out really quickly and perfectly done. Really friendly people too!
Read morePros: Tasty food, Fully vegan, Friendly staff
Guest
renatedesully
Points +249
Great vegan healthy Thai - Edit
4 of us went there last night and we had 5 different dishes to share : the spring roll, the Penang curry, pad Thai, green papaya salad and the mushroom dish. Everything was just amazing, beautifully presented, fresh and good quality veges and salads . Generous portions we even took some home.
Read moreThe service is outstanding and we look forward to come back.
Now we did go back and it was even better than last time.
The menu has slightly changed and you have more choices. Try the daicon as a starter as well as the beautifully presented fresh rolls. For mains every one is outstanding.
A must for any vegan and non vegan Thai food lover
Pros: Vegan only
Cons: None
Guest
MeiLi
Points +391
Awesome Thai - Edit
Amazing vege meats,
Read moreI had Naked prawn Pad Thai and a Karma cola.
We also had Pad See Ew, Penang taro curry, corn fritters, and Daikon fritters. The table favorite was the Pad See Ew with Beyond Beef.
All delicious
Pros: All vegan, Nice location, Friendly staff
Cons: Would love to see the menu expand., Quite small space. Must book.
Guest
eatallthecolours
Points +88
So yummy!!!! - Edit
They use traditional spices paired with modern meat substitutes for example in the Beyond Meat Paw See Ew. The staff was super friendly and helpful in finding the best dishes to try and made us beautiful coffees and lemonade. My favourite dish was the Scallop Drunken Noodles. Highly recommend!
Read moreGuest
Hemmaway
Points +16
Vegan delight on Ponsonby Rd - Edit
Enitely vegan Thai food. Penang curry with crispy tofu is the best. Great coffee and vegan pastries are excellent too. Very friendly staff.
Read morePros: All vegan , Great coffee, Good vegan pastries
Cons: None
Guest
larahart
Points +300
Now Open for Lunch - Edit
Are now open for lunch and does takeaway. Small but 100% vegan menu. Both the crispy sliced daikon & kumara spring rolls come with side salad so makes a good lunch meal.
Read morePros: Fresh food nicely presented, Helpful staff
Guest
Emil_
Points +20
A must if you love Thai food! - Edit
Small seasonal menu, but it's worth it. Even though not many options, they are well picked so you would find what you feel! Portion size is also great. Would go back to try more.
Read moreGuest
samyang
Points +83
Must eat Thai Vegan in Auckland - Edit
If you like Thai food, don’t miss this full vegan Thai restaurant. Friendly staff, delicious food! Central location.
Read moreGuest
corrinalyon
Points +584
KhuKhu - Edit
Small seasonal menu that rules.
Read morePros: Delicious , Friendly staff
Guest
jcsbuss
Points +155
Tasty Thai food - Edit
This neighborhood restaurant has fresh and delicious Thai food. We had a medium spicy curry, rich with coconut milk and purple rice. It was all tasty.
Read morePros: All vegan food, Friendly staff, Tasty
Cons: Limited menu options, Many fried vegetables
Guest
GlobeTrotter18
Points +853
Great New Vegan Thai Cafe on Ponsonby St - Edit
This café just opened a week ago. It is nice to have an all vegan plant-based option on Ponsonby Street. This café fits right in with it's neighbors in this upscale dining district of fine dine, street side cafes, upscale bars and shops. This is a must try if you love Thai and you are vegan.
Read moreThe staff and owner is really friendly. Over the past week they have offered food tastings and they are looking for feedback from their patrons on what should be offered on the menu. Their menu is very limited with 2 entree, 3 mains and some limited drink non-acholic options.
I had the green curry, which was amazing. The veggies were cooked to perfection. I do not like my eggplant mushy and this was cooked to the perfect constancy. The kumara and pumpkin seeds are a nice add to this dish. I ordered it hot and it had the right heat without taking away from the awesome flavor of the green curry sauce. I also had the purple rice with sunflower seeds which was a nice twist on a rice offering and a great combination with the curry. The kombucha on tap was a nice add to my meal . The soupy squash coconut dessert was a great way to end the meal.
The food, service and atmosphere are 5 plus. I would like to see more gluten free options on the menu , but they were very accommodating to make adjustments to some of the menu options to make it gluten-free. It is fine if you have gluten sensitivity, but not if you are celiac.
Pros: Entire menu vegan, Great service, Priced right and portions are decent size
Cons: Limited menu only 2 starts and 3 mains, Limited gluten-free options
Guest
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