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A Covid19 friendly space for Vegans and non-Vegans. The interior was pβ¦
[One of the hard working Manager, who let you feel very welcome. Ashe β¦
[Yeah Mon! It finally came the meal that I ordered. Small, yet fillingβ¦
[Sitting at my table just snapping away with the mobile phone, puttingβ¦
[The very first vegan place that I had a meal in Glasgow. I was full.]
[Yes, I eat with my left hand sometimes, I even know how to use a chopβ¦
Stir-fried kale + chilli, sweet potato fries, Singapore noodles, salt β¦
Coconut pancakes were delicious!
Satay skewers and rendang curry were a couple of our favourites!
Satay udon noodles were so good!
Pad thai
salt and chilli beech mushrooms
salt and chilli tofu
stuffed tofu parcels with lots of crispy veg and sweet chilli sauce etβ¦
the king trumpet katsu - my partner even said it was better than any cβ¦
Tofu parcels and salt n chili beech mushrooms
Recent takeaway: Veg wonton + sweet chilli sauce, crispy noodles, saltβ¦
Salt and chilli tofu, lychee cosmopolitan, seaweed and edamame salad, β¦
Hot and sour soup
Gyoza, wonton and lemongrass tea
Gan Lau Mee and Sesame Satay with udon
Spring rolls, tofu pockets, fried rainbow rice, and salt and chilli toβ¦
Black Sesame Espresso Martini and Lychee Cosmopolitan
Rendang
π
Jasmine tea
Lychee cocktail
Wonton
Bao
Atjar
Kale
Salt and chilli chips
Clay pot tofu
Salt and chilli tofu
Satay tofu starter
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