A non-profit organisation fighting food waste. Holds weekly vegetarian dinners on Wednesdays where surplus food collected from grocery shops is prepared and served. Sometimes the dinners are vegan and there is always a vegan option. Pay-as-you-feel for your meal. Food cycle market is held every Tuesday. Also organises concerts, film viewings and discussions after the dinners. Open Mon 18:30-21:30, Wed 18:30-21:30.
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Plantage Doklaan 8-12 , Amsterdam, Netherlands, 1018
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Last update on 18 Jan 2018 by Luanana
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4 Reviews
First Review by Luanana
C.Isa
Points +70
Great Sustainable Dinner - Edit
Love the no-waste concept. They serve a three course dinner and all courses had several dishes. Everything tasted really good and the atmosphere is so nice. They usually have a band playing or some other form of entertainment after dinner.
Read moreGuest
Arinda
Points +94
Great experience - Edit
Came here with a group of friends and were very pleasantly surprised; we got served incredible all vegan food with great service. After dinner there was a lecture about climate change from WWF followed by an open discussion. In the end we got to take fruits and vegetables home. Great idea, conscious concept and very well executed!
Read morePros: Sustainable, conscious cooking with 'leftovers', Quality food and service, Pay what you want
Guest
Patatine
Points +2638
Best initiative - Edit
It’s a wonderful intiative, good food and nice vibes. Diverse and social place.
Read morePros: Ecological, Cheap , Good
Guest
Luanana
Points +62
Great dinner for a great cause! - Edit
The food is always creative and very tasty! The awesome part is that the dinner is mostly run by volunteers and that the donations for food go to other projects within the organisation, like food cycle markets, food donations to charities and educational projects for adults and kids!
Read morePlus, it's a great way to show that what we consider waste is actually very often still good for consumption and with a bit of love and attention actually a Delicious meal!
Updated from previous review on 2016-10-27
Pros: Delicious, Sustainable , Social
Cons: Only once a week
Guest
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