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Award winning restaurant and catering concept founded in Oceanside, California by husband and wife duo Davin and Jessica Waite. Focuses on zero waste practices and locally grown and sources ingredients. The menu features dishes like crab cakes, beluga lentil caviar & potatoes, chicken & waffles, and meatless loaf. Vegan catering services available in San Diego, Orange and Los Angeles counties. Open Wed-Sun 11:00am-3:00pm, 4:00pm-9:00pm.
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1733 S Coast Hwy, Oceanside, California, USA, 92054
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- Delivery
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 06 Sep 2024 by deniserobb
Update business info -
Added by LeahDardis on 30 Jan 2020
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125 Reviews
First Review by LeahDardis
Justin0909
Points +74
Really really delicious - Edit
I had the chicken and cornbread. It is phenomenal. Every time I come here, the menu switches around a little here and there. The dish used to be chicken and biscuits, but the biscuits are gone and now it’s blue corn cornbread, which was slightly sweetened with orange/citrus. Excellent dish. It’s a bit pricey here, but the food is really good. It’s definitely on the artistic side of cuisine where the chef experiments with new things constantly and adding and subtracting different things about the plates. Highly recommended. Also, they use fresh, locally sourced ingredients, many of which the restaurant farms themselves.
Read moreGuest
scowil
Points +167
Great place. - Edit
Very nice experience at The Plot.
Read moreThe waiter was very friendly and helpful.
Food, plants, are grown right on the property.
We ordered an appetizer and 2 main dishes. Everything was tasty.
Pros: Made with plants, Friendly, Vegan
Guest
feelgoodpicks
Points +511
The Absolute BEST Meal - Edit
One of the very best plant based meals I’ve ever had.
Read moreI ordered the burrata starter that came with a couple pieces of the most amazing homemade sourdough focaccia and arugula side salad. The burrata was creamy and spread on top of the focaccia with a small slice of Asian pear was mouthwatering.
The entree was meatless loaf on top of a bed of cheesy sauce and the most delicious crispy sweet potatoes. As well as sautéed green beans on the side.
The loaf had more a BBQ type sauce.
I was surprised on how much food there was.
The dessert was an olive oil cake with strawberries on top. Dense and flavorful.
The waiter, I wish I remembered his name, was the best! Very friendly and very knowledgeable about all the dishes.
We look forward to coming back and trying their brunch as well.
We were very impressed!!!
Pros: Everything!
Guest
shainh
Points +68
One of a kind - Edit
I had the scallop appetizer, chicken fried tofu with corn bread and the chocolate cake. All three items were exceptional. The flavors were amazing and different than anything I’ve had in the past. The service was exceptional. I can’t wait to go back!
Read moreGuest
EmdotAlice
Points +6654
Plant-forward and unique dishes - Edit
I came here with a group and we got a few dishes to share: the Brussels sprouts (b word), plot primavera and the crispy risotto. Everything was delicious, but I highly recommend getting the Brussels sprouts. They came in a vegan fish sauce and sweet potato cream. So yum. The plot primavera was a bean and veggie salad, very refreshing and tasty. It had some savory bits that were reminiscent of cheese or bacon but I’m not sure what they were made of. I didn’t get a photo of the risotto but it was also very good and came with a tasty flamenco sauce. Finished the night with a spicy ginger tea :)
Read moreOverall amazing experience and I would definitely come back!
Guest
LøganIvy
Points +256
Absolutely phenomenal! - Edit
This is the second year I’ve gone to the plot to celebrate my birthday. The ingredients are so fresh and grown in their garden outside! the cuisine is so unique and flavorful. The servers are extremely knowledgeable of the menu and you can tell they have a passion for the food they’re providing. I will definitely be back next year to celebrate my birthday again!
Read moreGuest
hippopotamus
Points +56
One of the highest quality vegan restaurants anywhere - Edit
For higher-end yet very affordable, The Plot always impresses me.
Read moreMet here with friend today and we split the cinnamon toast sourdough pancake with mascarpone and the friend chicken and cornbread. Both made gluten free upon request, which is what you see here.
I wish they were closer to me, as I would eat here weekly if I could.
Updated from previous review on 2026-09-28
Pros: Highly creative and non-boring cuisine, Great setting
Guest
Veggie-hoarder
Points +108
Hit or miss - Edit
I have had some of the best and most disappointing meals here. I’d like to leave my recommendations from their recent menu:
Read more10/10: pesto pasta (best I’ve ever had)
Sweet potato gnocchi
Shepherds pie
Eggplant
Cheesy truffle fries
7/10: chronic sushi roll (not enough flavor)
Chicken shawarma (not enough sauce)
Chicken and cornbread (tasty but dry)
Lentil loaf (not enough flavor)
5/10: the Reuben. This was by far the most disappointing. The bread was soggy, the “cheese” was nonexistent, and the beets tasted like they had been put directly on the sandwich from the can (not cured and smoked). The pickle was honestly the best part of this meal.
Pros: Some dishes are amazing, Staff are friendly, Drinks are tasty
Cons: Some food is really average, Expensive
Guest
Veggieyogi333
Points +85
Best spot for vegan date night - Edit
Came here with a girlfriend and 10/10 vibes & food. Super cool concept where they grow a lot of the herbs and stuff on site! It’s expensive but an experience and somewhere you’d want to reserve for a special occasion.
Read moreUpdated from previous review on 2026-07-30
Guest
DaveHarris
Points +509
Must Visit! - Edit
Definitely a must visit. The food was perfectly presented and very tasty.
Read moreThe service was excellent, the staff were very friendly and passionate.
Be sure to check out the urban gardens.
Pros: Community driven, Great venue, Amazing staff and service
Guest
Veganism_Heals!
Points +193
Great experience with Austin! - Edit
Love the vibe here! The owner was very inviting and sweet! There are tons of options and the garden is a perfect spot to enjoy the food! Austin is very helpful with choosing what to eat and has great energy! Definitely will be back. Thank you all so much!
Read morePros: Vibe, Food and drinks, Garden
Guest
pkashani
Points +74
delightful lunch - Edit
Fresh and delicious vegan food, with the right amount of spice and salt. They source much of their veggies from their own garden! Eggplant appetizer was outstanding. Ambience lovely - we stayed and chatted for over 2 hours.
Read morePros: fresh and delicious food, nice ambiance, veggies sourced from their own garden
Guest
aztxcact
Points +27
Fine dining in a casual setting - Edit
Creative? Yes! But in a vegan restaurant that doesn’t always mean flavorful, fresh, and beautifully presented. Plot succeeds on every count. I only regret that my companion and I were only able to try a few dishes—a light broth with squash, grilled bread, the Farmer’s salad, eggplant appetizer, and meatless loaf (crusty outside, delicate inside)with green beans, cubes of fried sweet potatoes in a tangy sauce,
Read morea caramel-sauced almond flour cake, all topped with lovely spring. Blossoms. I can hardly wait to visit again!
Updated from previous review on 2026-03-20
Guest
BrianR
Points +48
Left hungry, disappointed, and full of regret - Edit
Prefix menu on Valentines day was a big mistake. Half the items were bitter with little flavor. All portions were tiny. Spent over $130 (2 people and my wife is small) to leave starving. Yea sure, it looked pretty, but it seems all the thought went into the presentation not whether people would actually enjoy the food. The staff is very kind but we had to wait 30-45 minutes between dishes. I regret my decision prepaying for it and can honestly say I have not been this disappointed at a paid meal in a long time. Maybe Ill come back to try the main menu items but only if I happen to be in the area. Went across the street to get a pizza right after.
Read morePros: Atmosphere, Presentation, Servers
Cons: Taste, Portions, Wait times
Guest
gypsygirl1962
Points +263
My favorite Local vegan Restauraunt - Edit
The menu varies seasonally but everything usually tastes amazing. I love their tofu chicken.
Read moreThe Ceasar salad is different than a traditional Cesar salad but really good. Both my grandson and husband, non vegans, love this salad.
The last time I was there, I had the crab cake appetizer, it came with an amazing creamy sauce that was so good! I also ordered the winter squash appetizer, I really liked this dish, it also had a amazing sauce but more of a pesto like sauce.. But if you aren't a fan of winter squash, this most likely isn't for you.
The eggplant parmagian is one of my favorites, but not always on the menu.
Pros: They grow many of the veggies right there on site, Food is delicious, The hot chocolate
Cons: Can be chilly, being a sweater
Guest
ShivamBhandari
Points +44
Brilliant food! - Edit
Great food and service. I first visited it on a road trip to SD and knew immediately I had to come back again for the tasting menu.
Read moreGuest
ewmc
Points +191
Amazing food, relaxed vibe - Edit
Beautiful inventive vegan menu, friendly service and relaxed outdoor terrace. We enjoyed brunch, shakshuka, shroom toast, fïsh tacos, breakfast bowl.
Read moreGuest
NicoleParks
Points +4868
5 course vegan tasting menu - Edit
I’ve heard so much about the plot and just tried it for the first time this weekend! the food was super fresh, produce-forward, and uniquely flavorful. i had the 5 course vegan tasting menu and a sushi roll (chronic roll) and every dish was so thought out and unique. My favorites were the sushi roll and the lion’s mane crab cake. the dessert was not my favorite, it was a bruleed and kinda salty sweet potato, but if you don’t like sugary desserts you might like it. really cool experience and i look forward to coming back!
Read moreGuest
AshRayne
Points +97
🌿 A Plant-Based Paradise with Purpose - Edit
The Plot is a must-visit for anyone in Oceanside. This fully vegan, zero-waste restaurant offers a creative, seasonal menu that showcases the best of locally sourced ingredients. From dishes like chickpea “tuna” to lion’s mane mushroom “crab,” every bite is a delightful surprise. The ambiance is warm and inviting, with a spacious garden patio perfect for enjoying the Southern California weather. Whether you’re vegan or just looking to try something new, The Plot delivers an unforgettable dining experience.
Read moreGuest
veganElaineagain
Points +101
I absolutely love this place! - Edit
I’ve eaten here and few times and nearly everything I’ve tried is absolutely fantastic!
Read moreGuest
SeanBerger
Points +2446
Weekend brunch is exceptional - Edit
The weekend brunch menu is perfect. So many options and lots of unique menu items. I love the complexity of the menu and the ideas you get for your own cooking just by looking at the menu. The coffee selection was very impressive.
Read moreUPDATE 5/24/25v-
The dinner menu is not quite as interesting as the brunch menu. A little too much oil, the sauces on all the dishes seemed to be similar (identical?), and the pasta sauce tasted a bit like ketchup. We'll be back but more so for brunch.
Updated from previous review on 2023-03-31
Pros: Great outdoor seating, Friendly staff, Lots of great options - unique menu
Cons: Dinner menu not as good as the brunch menu
Guest
ErinPetschke
Points +525
Fresh & bursting with flavor - Edit
I love the plot! We sat in the garden and it was so cute. We ordered the Kombu Carrots first and o my gosh they were so amazing. We were licking the plate clean. Their seasonal red wine spritzer was something I'd never had before and it was really tasty. For lunch, I got the Korean BBQ chicken sando as well as a caesar salad and my partner got the daily ramen which was a root veggie ramen. The sandwich didn't taste very Korean bbq but it did taste delicious. The caesar salad was different in that the dressing was more citrus than a traditional but it was sooo good. My partner liked the ramen, but I didn't try it.
Read moreI love that the Plot tries it's best to be sustainable, source locally and seasonally. You can taste that each dish is thought through and it's all so flavorful. Can't recommend enough.
Pros: Sustainable , Locally sourced and seasonal ingredients , Seating in the garden
Guest
keekmode
Points +13
DELISH - Edit
This place is adorable and delicious! I got the biscuits and gravy and a kombucha on tap and loved every bite. The outdoor seating was fantastic for a sunny day. The staff was super friendly as well. A veg head’s dream! I hope I get the opportunity to eat here again.
Read morePros: Outdoor seating, Fully vegan menu , Friendly staff
Guest
PlantFoodie48
Points +30
Best food ever!!!! - Edit
Everything is amazing!!! Some of the best food I've ever enjoyed! It's such a treat as a vegan being able to order everything from their super creative menu. I wish I lived closer so I could eat there every day!
Read moreUpdated from previous review on 2025-03-28
Pros: Everything!!
Guest
Susanmsw
Points +161
What a find! - Edit
The food was even better than we hoped. They are very conscious about giving back more than they take. They use ingredients from their garden right outside the restaurant. Great server! We are in town for a week and will probably come back 
Read morePros: Staff very friendly , Great menu selections , Amazing flavors!
Guest
AvaCaza
Points +39
Best, best, best!! - Edit
Love this place and anytime I have some extra time and cash, this is where I am with my snake. They are extremely pet friendly and love animals. Just ask in advance and I'm sure they'll love to host you and your furry, scale or human friends.
Read moreGuest
Lj-ezee
Points +335
Organic Gardens, Dogs & Vegan food! - Edit
Wow! Impressive restaurant, friendly staff, & personable & grateful owners! Amazing green organic gardens, dog friendly patio, cute merch, modern interior. This food was delicious & unique, all vegan! The heartwarming smell of the outdoor briquette smoker reminded me of summer! Check this place out!!
Read moreUpdated from previous review on 2025-02-21
Guest
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