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Italian
Take-out
Bakery
European
Vegan artisanal Italian bakery with sweet & savoury baked goods such as focaccia and various other types of bread. Cashless. Open Tue-Sat 09:30-18:00, Sun 10:00-18:00. Closed Mon.
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- Accepts credit cards
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Last update on 20 May 2026 by Guest
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Added by sabrina-he on 07 Oct 2024
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32 Reviews
First Review by Veganinberlin
*Fio*
Points +4347
Spoilt for choice - Edit
Visited this second location after liking the branch in Torstrasse. This one is a lot more spacious offering a large room next to the one with the counter and some outdoor seating. We tried a variety of the sweet pastries-my favourite was the pistachio Girelle, which is a little crunchy on the outside but soft on the inside. The cream is soft and light, I think cream rather than buttercream based. 😋 The vaniglia cornetto was also great, but we liked everything really.
Read moreWe came ona Wednesday afternoon which meant that we could stay without stress or hassle, I imagine the place to be busy on weekends. They also have savoury items and sprcials like Panettone or Pan D‘Oro to buy (34 Euro). Self service and card only.
Guest
sabrina-he
Points +1488
Delicious - Edit
Small italian bakery. Everything is very tasty.
Read moreGuest
Die.Diana
Points +161
So delicious! - Edit
Awesome sweet and hearty baked goods!
Read moreGuest
dariamkd
Points +1507
🥐 - Edit
The Sanctuary in Berlin offers a cozy atmosphere, friendly staff, and a tasty vegan menu with beautifully presented dishes. A must-visit for those who value quality and sustainability!
Read moreGuest
Veganinberlin
Points +699
Second and more spacious location - Edit
This new, second location of the Sanctuary has a lot more space and room to sit, like a proper Café. I thought it was cosy in a clean slick way, although the minimal techno they were playing in the beginning seemed a little misplaced and too loud. They didn't have any ice for the Iced Matcha Latte, but it was good warm too. Great Espresso. The baked goods were mixed, from good to great. I thought the yeast based stuff was really good, the puff pastry one maybe a little dry/plain but still nice and decadent. The particular highlight though was the savory stuff, especially the foccacia with caramelized onions. I will definitely come back.
Read moreGuest
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