Dear yehadut, Thank you for sharing your feedback. Our prices indeed reflect the reality of the Marais neighborhood, where high rents are common. Regarding the mushrooms in our fritters, we use oyster mushrooms, known for their neutral taste, but the highlight lies in our homemade sauce and the quality of these mushrooms sourced from a local organic farm. Our broccoli skewers are marinated for 12 hours in a complex blend and grilled to order on a Japanese BBQ. They are, in fact, our best seller. We're surprised they came across as "super boring" to you. We believe our tasting menu at €32 per person would have offered you a more comprehensive experience at a better value than ordering à la carte, as you did (you spent €29,5 per person on food that day). Please consider the unique setting of our small restaurant in this prime location, with locally sourced and freshly prepared organic ingredients, and we believe (like 99% of our customers) great service when reviewing places like ours. As the vegan community strives for inclusivity and fairness, we encourage a more constructive approach in your reviews, which could benefit not only us but also the other restaurants you visited during your stay. We hope you'll reconsider and give our tasting menu a try for a fuller experience next time! Regards, BBetter's Team