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panaceabrewingcompany
Imagine not ever being a vegan, taking your entire life's savings and all of your brewery profits for 4 years to invest in opening a vegan restaurant in a city that had none, 2 months later to be throttled by a worldwide pandemic, and not being able to recover. We failed. And we get it: you'd rather see a family business close, fire all of their employees, and join the ranks of the unemployed in Wilmington than try to make things work a different way. There are over 720,000 more non vegan restaurants in the US for you to leave reviews for, best wishes.