Wow that was rude. Who makes up things like that? Honestly, some people. I've been in Japan for 25 years, veg'n for 10+ years. My husband is a native Japanese chef (vegan, of course). So to say that I know my way around shojin ryori is a gross under-statement. In this case the chef actually admitted he used fish, there is no conspiracy theory involved. If it makes you feel any better though, we were there again earlier this year and this time there were no hints of fish and we actually enjoyed our meal. Note that the review you are commenting on is 3 years old and we made such a fuss about the matter that I think they may have actually taken heed and changed their approach. So you probably have me to thank for your enjoyable meals. You're welcome.