Combine the first eight ingredients and mix well. Stir in the olive oil, rice syrup and enough rice milk to make a smooth batter. Stir in the raisins, walnuts and apples. Drop by spoonfuls onto an oiled cookie sheet and bake in a preheated oven at 350F degrees for 15 minutes or until the bottoms of the cookies are golden.

2/3 cup rolled oats
2/3 cup whole wheat pastry flour
2 tablespoon dried coconut shred
1 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon ginger
3/4 teaspoon baking powder
pinch of sea salt
2 tablespoon extra virgin olive oil
2-3 tablespoon brown rice syrup
1/4-1/2 cup rice milk
2 tablespoon raisins
1 apple, finely diced
handful of walnuts or pecans