Soak aubergine in salted water for 15 minutes. Strain and then pat dry on an absorbant cloth.
Fry onion and garlic in a pot until transparent.
Drain plum tomatoes and cut into 1/4.
Fry aubergine on hot flat top griddle until well browned.
Add tomatoes to the pot and simmer for 5 minutes.
Add salt pepper, and basil, and stir.

Serve with a pasta of your choice and enjoy!

Onion - peeled and diced
Garlic cloves (2-3) - peeled and chopped
1 tbsp olive oil
Tins plummed tomatoes
Aubergine (eggplant) - diced
Salt and pepper
Basil - freshly chopped