Aubergine and Plum Tomato Pasta Sauce
rating(s)
Vegan
Category:
Instructions
Soak aubergine in salted water for 15 minutes. Strain and then pat dry on an absorbant cloth.
Fry onion and garlic in a pot until transparent.
Drain plum tomatoes and cut into 1/4.
Fry aubergine on hot flat top griddle until well browned.
Add tomatoes to the pot and simmer for 5 minutes.
Add salt pepper, and basil, and stir.
Serve with a pasta of your choice and enjoy!
Fry onion and garlic in a pot until transparent.
Drain plum tomatoes and cut into 1/4.
Fry aubergine on hot flat top griddle until well browned.
Add tomatoes to the pot and simmer for 5 minutes.
Add salt pepper, and basil, and stir.
Serve with a pasta of your choice and enjoy!
Ingredients
Onion - peeled and diced
Garlic cloves (2-3) - peeled and chopped
1 tbsp olive oil
Tins plummed tomatoes
Aubergine (eggplant) - diced
Salt and pepper
Basil - freshly chopped
Garlic cloves (2-3) - peeled and chopped
1 tbsp olive oil
Tins plummed tomatoes
Aubergine (eggplant) - diced
Salt and pepper
Basil - freshly chopped
Serving Size
2Prep Time
30 minutes
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