Banana Cream Pie

Name: Banana Cream Pie
Prep time: 5 min
Total time: 5 min
Yield: 1 9-inch pie
Ingredients: 1 ready to use pie shell; 3 ripe bananas; 2.5 cups soft tofu; 1/2 cup safflower or sunflower oil; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 3/4 cup brown sugar or sucanat; 3 tablespoons molasses; pinch of sea salt

6 rating(s)

Vegan

Submitted by

The Veggie Cook

Category:

Desserts Pies

Instructions

Blend all ingredients in a blender until creamy and smooth. Pour mixture into pie shell, and chill for 3 hours before serve.

Ingredients

1 ready to use pie shell
3 ripe bananas
2.5 cups soft tofu
1/2 cup safflower or sunflower oil
1 teaspoon vanilla extract
1 tablespoon lemon juice
3/4 cup brown sugar or sucanat
3 tablespoons molasses
pinch of sea salt

Serving Size

1 9-inch pie

Prep Time

5 mins + chill time