Bleached Teeth Rice
rating(s)
Vegan
Instructions
A recipe for eating after getting teeth bleached when only white dishes can be eaten, using only white ingredients.
You also can useyellow curry powder in it, if you need an extra portion of spicyness, or parsley, or smoked salt in it. This is not recommended after getting your teeth bleached.
Cook the rice as per cooking guidelines on the pack.
Let rest, but make sure that it won't stick tightly (it will stick, but you can loosen it a bit).
Put the oil in your wok or frying pan and heat it. Add the cauliflower until it browns slightly. Add the beans and the chicken and cook it until everything is fried golden brown.
Now add the rice, and if needed a bit more oil and fry.
Add the coconut milk and the spices, and mix everything together.
A perfect if you are bleaching your teeth ;)
You also can useyellow curry powder in it, if you need an extra portion of spicyness, or parsley, or smoked salt in it. This is not recommended after getting your teeth bleached.
Cook the rice as per cooking guidelines on the pack.
Let rest, but make sure that it won't stick tightly (it will stick, but you can loosen it a bit).
Put the oil in your wok or frying pan and heat it. Add the cauliflower until it browns slightly. Add the beans and the chicken and cook it until everything is fried golden brown.
Now add the rice, and if needed a bit more oil and fry.
Add the coconut milk and the spices, and mix everything together.
A perfect if you are bleaching your teeth ;)
Ingredients
300g cauliflower
1 can of white beans
200g basmati rice
200g unspiced chicken-style seitan (optional, e.g. from Like Meat or Soy stripes)
3-4 tbsp coconut milk
2 tsp olive oil or coconut oil
1 pinch of salt and white pepper
1 pinch garlic powder
Utensils needed:
Wok, spatula, rice cooker or pot
1 can of white beans
200g basmati rice
200g unspiced chicken-style seitan (optional, e.g. from Like Meat or Soy stripes)
3-4 tbsp coconut milk
2 tsp olive oil or coconut oil
1 pinch of salt and white pepper
1 pinch garlic powder
Utensils needed:
Wok, spatula, rice cooker or pot
Serving Size
3-4Prep Time
30 Minutes
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