Smash chickpeas with fork or use food processor until choppy
On a skillet, boils 1/2 cup water. Add garlic and stir until fragrant
Add onion and cook until translucent.
Stir in the chickpeas, and add turmeric until chickpeas are completely covered.
Cook additionally for 5 minutes.

1/2 cup water
1 can cooked chickpeas
1/2 chopped onion
1/2 chopped green pepper
1 handful mushroom
2 garlic cloves
2 tablespoon turmeric
salt and pepper to taste
optional coconut bacon