Cauliflower Curry
rating(s)
Vegan
Instructions
In a pot, bring 2 cups of water to boil.
Add cauliflower florets, and let cook until florets are soft and most of the water is gone.
Mash the cauliflower in the pot.
Stir in 1 tablespoon of tahini. Then add tumeric, cumin, cayenne, and salt.
Stir until the content forms a thick, creamy consistency.
Add cauliflower florets, and let cook until florets are soft and most of the water is gone.
Mash the cauliflower in the pot.
Stir in 1 tablespoon of tahini. Then add tumeric, cumin, cayenne, and salt.
Stir until the content forms a thick, creamy consistency.
Ingredients
250g cauliflower florets
1 tablespoon tahini
1 teaspoon tumeric
pinch of cayenne pepper
pinch of cumin powder
pinch of celery salt
2 cups water
1 tablespoon tahini
1 teaspoon tumeric
pinch of cayenne pepper
pinch of cumin powder
pinch of celery salt
2 cups water
Serving Size
2Prep Time
25 min
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