In a large mixing bowl, combine the dry ingredients. Then add the wet ingredients, and stir until just blended. Pour in oiled muffin pan.
Bake at 325 degrees F for 25-30 minutes, or until toothpick inserted in batter comes out with moist crumbs.

2 cup white flour
1 cup sugar
1 tablespoon cornstarch
2 teaspoon baking soda
1/3 cup cocoa powder
1/2 teaspoon salt
1 3/4 cup applesauce
1/4 cup oil