Coconut Cake
rating(s)
Vegan
Category:
Instructions
Preheat the oven at 180C.
Mix the dry elements in a large bowl
Blend liquid ingredients until you have a creamy and smooth texture.
Mix the dry and liquid ingredients together.
Oil a cake mold, pour in the cake batter and bake for 40 minutes
Let cool, serve and enjoy.
Mix the dry elements in a large bowl
Blend liquid ingredients until you have a creamy and smooth texture.
Mix the dry and liquid ingredients together.
Oil a cake mold, pour in the cake batter and bake for 40 minutes
Let cool, serve and enjoy.
Ingredients
200 gram flour
100 gram grated coconut
175 gram brown sugar
8 gram baking powder
100 ml vegetable oil
125 ml soy yogurt
180 ml canned coconut milk
100 gram grated coconut
175 gram brown sugar
8 gram baking powder
100 ml vegetable oil
125 ml soy yogurt
180 ml canned coconut milk
Serving Size
8Prep Time
45 minutes
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