• Boil potatoes for 15 min or until cooked. Let cool, peel (or leave skins on if you prefer), cut in slices
• Mix horseraddish, oil and salt
• Put everything together, add spices and dried basil, mix thoroughly
• Lay on a bed of ruccola. The salad, not you!
• Serve with a slice of bread

600g potatoes (300g La Ratte & 300g Vitolettes)
20 black olives, sliced
1-2 tbsp grated horseraddish
3 tbsp olive or linseed oil
5 radishes, sliced
Arugula (rocket) (a handful)
Basil (dried or fresh, shredded)
Salt