Corn Crackers
rating(s)
Vegan
Category:
Instructions
Preheat oven at 170C (338F).
Grind flaxseed into flour.
Mix together all dry ingredients. Add oil and water and mix well.
Spread on baking tray.
Cook in oven for 25 minutes, and then turn over and cook another 20 minutes at 160C.
Grind flaxseed into flour.
Mix together all dry ingredients. Add oil and water and mix well.
Spread on baking tray.
Cook in oven for 25 minutes, and then turn over and cook another 20 minutes at 160C.
Ingredients
1 cup (237g) golden flaxseed
1 cup (237g) corn flour
2 tablespoon (30g) olive oil
1 tablespoon (15g) nutritional yeast
1 teaspoon (5g) salt
1 teaspoon (2.5 - 5g) onion powder
1 teaspoon (2.5 - 5g) garlic powder
1 1/2 cup (237- 354 ml) water
1 cup (237g) corn flour
2 tablespoon (30g) olive oil
1 tablespoon (15g) nutritional yeast
1 teaspoon (5g) salt
1 teaspoon (2.5 - 5g) onion powder
1 teaspoon (2.5 - 5g) garlic powder
1 1/2 cup (237- 354 ml) water
Serving Size
5Prep Time
50 min
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