Heat pan on a medium fire with 3 tablespoon of olive oil. When oil is hot, add a tiny sliced garlic, onion, and carrot.
Keep on a slow heat and stir until content gets soft, about 5 minutes.
Add enoki mushroom - try to separate each mushroom. Stir for 5 to 10 minutes on slow heat.
Add herbs, coconut milk, and optional salt.

Cover a pan, and let it sit for 5 more minute.
Meanwhile boil the pasta. Drain and plate.
Serve mushroom sauce over pasta.

400 g spaghetti
enoki mushrooms
1 carrot
1 onion
2 clove garlic
olive oil
100 ml coconut milk
parsley and/or herbs of choice