Creamy Seaweed Pasta
rating(s)
Vegan
Category:
Instructions
1. Prepare pasta according to instructions.
2. Melt plant butter or margarine on medium heat. Add diced onions, stir until fragrant & translucent, add minced garlic. Stir fry for another minute.
3. Add plant milk & seaweed. Season with salt & nutritional yeast to taste.
4. Mix starch with some splashes of water, add slurry to sauce while constantly stirring, boil for a minute until sauce turns creamy.
5. Serve with pasta, top with black pepper.
2. Melt plant butter or margarine on medium heat. Add diced onions, stir until fragrant & translucent, add minced garlic. Stir fry for another minute.
3. Add plant milk & seaweed. Season with salt & nutritional yeast to taste.
4. Mix starch with some splashes of water, add slurry to sauce while constantly stirring, boil for a minute until sauce turns creamy.
5. Serve with pasta, top with black pepper.
Ingredients
160 g pasta
1 onion, diced
2 cloves of garlic, minced
1 tbsp vegan butter/margarine
150 ml unsweetened plant milk
1/2 tbsp starch (potato)
A handfull of soaked wakame or other seaweed
Nutritional yeast to your liking
Pinch of salt
pepper
1 onion, diced
2 cloves of garlic, minced
1 tbsp vegan butter/margarine
150 ml unsweetened plant milk
1/2 tbsp starch (potato)
A handfull of soaked wakame or other seaweed
Nutritional yeast to your liking
Pinch of salt
pepper
Serving Size
2 portionsPrep Time
15
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