Dhal Makani
rating(s)
Vegan
Category:
Instructions
Soak the lentils in water overnight.
Rinse the red beans with water.
Put the lentils and red beans in a pan with a little oil and lightly fry with the tomato sauce and spices.
When everything is cooked, make sure everything is mixed together well then serve and enjoy!
Rinse the red beans with water.
Put the lentils and red beans in a pan with a little oil and lightly fry with the tomato sauce and spices.
When everything is cooked, make sure everything is mixed together well then serve and enjoy!
Ingredients
100 gms black lentils
100 gms red beans
200 ml of tomato sauce
Indian spices: curcuma, garam masala, kasthuri mheti
Salt and peper
100 gms red beans
200 ml of tomato sauce
Indian spices: curcuma, garam masala, kasthuri mheti
Salt and peper
Serving Size
One bowlPrep Time
15 to 20 minutes
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