Easy Vegan Pesto

Name: Easy Vegan Pesto
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Italian
Ingredients: 30 gram fresh basil (washed and the larger stems removed); 60 gram pine nuts; 60 gram cashew nuts, salted; 40 gram walnuts; 4 cloves garlic, minced; 80 gram olive oil; 2 tablespoon lemon juice; 2 tablespoon nutritional yeast, optional; 60 gram water; 1/4-1/2 teaspoon ground black pepper, or to taste; Salt, to taste

0 rating(s)

Vegan

Submitted by

Joy@JVK

Category:

Dairy Alternatives Dips and Dressing Pasta Noodle Italian

Instructions

Place all ingredients in a blender and blend until you reach desired consistency. Serve and enjoy.

Ingredients

30 gram fresh basil (washed and the larger stems removed)
60 gram pine nuts
60 gram cashew nuts, salted
40 gram walnuts
4 cloves garlic, minced
80 gram olive oil
2 tablespoon lemon juice
2 tablespoon nutritional yeast, optional
60 gram water
1/4-1/2 teaspoon ground black pepper, or to taste
Salt, to taste

Serving Size

Prep Time

5-10 minutes