Everything Bagelnuts
rating(s)
Vegan
Category:
Instructions
- Mix dry ingredients & ACV milk, then add yogurt.
- If dough is too thick, add more plant milk.
- Scoop into molds, bake for 15 minutes.
- Spread Tofutti cream cheese or vegan cream cheese of choice.
- Top with EBTB seasoning.
- If dough is too thick, add more plant milk.
- Scoop into molds, bake for 15 minutes.
- Spread Tofutti cream cheese or vegan cream cheese of choice.
- Top with EBTB seasoning.
Ingredients
Wet ingredients:
* 1/2 cup plant milk
* 1 tbsp apple cider vinegar (ACV)
* Vegan cream cheese
Dry ingredients: put in a separate bowl
* 1 1/2 cups flour
* 1 tbsp Corn starch
* 1 tsp Baking powder & soda
* 2 tbsp milled flax
* 1-3 tbsp. EBTB seasoning (Trader Joe's)
* After dry steps: add 1/2 cup unsweetende vegan yogurt
* 1/2 cup plant milk
* 1 tbsp apple cider vinegar (ACV)
* Vegan cream cheese
Dry ingredients: put in a separate bowl
* 1 1/2 cups flour
* 1 tbsp Corn starch
* 1 tsp Baking powder & soda
* 2 tbsp milled flax
* 1-3 tbsp. EBTB seasoning (Trader Joe's)
* After dry steps: add 1/2 cup unsweetende vegan yogurt
Serving Size
2Prep Time
15 mins
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