Falafels

Name: Falafels
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Greek,Mediterranean
Ingredients: 16 ounce or 2 cans cooked chickpeas (garbanzo beans); 1/2 cup whole wheat flour; 1 clove garlic; 1 tablespoon salt; 3 dashes Tabasco or chili sauce; cooking oil

8 rating(s)

Vegan

Submitted by

The Veggie Cook

Category:

Beans Greek Mediterranean

Instructions

Grind all falafel ingredients in a food processor until mixture is a course meal and holds together when formed in balls.
Add more flour if too watery. Deep fry falafel balls in oil.

Ingredients

16 ounce or 2 cans cooked chickpeas (garbanzo beans)
1/2 cup whole wheat flour
1 clove garlic
1 tablespoon salt
3 dashes Tabasco or chili sauce
cooking oil

Serving Size

Prep Time

25 mins

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Comments

auungbong

Points +20

Vegan

Posted on 22 Mar 2008

Excellent dish i put more garlic

lentejita

Points +9

Vegetarian

Posted on 10 Jul 2013

I love it :D

CarmenS

Points +25

Vegetarian

Posted on 22 Nov 2013

My first home made Falafels and it was so easy and delicious. Though will bake them in the oven next time.

ssamanttha

Points +28

Vegan

Posted on 11 Nov 2015

Just made these tonight! They were super easy to make, however they were way to dry. I added water and olive oil to them and it helped. I also added dried parsley. Instead of frying them I baked them at 375 for about 25-35 minutes. Before putting them in the oven I brushed them with olive oil, and did so again about half way through cooking whilst also flipping them over. I gave it three stars because of how dry the batter was, but I would make this again and would even try adding different spices or frying them.