Prepare the oats as directed on the can: Four cups of water, brought to a boil. One cup of oats stirred-in. Boil for a few minutes, until oats begin to get a little creamy, then simmer, stirring often, for 30 minutes.
At this point the oats are done and you could eat them. Add the sea salt, stir in butter spread, add one tablespoon of milled flax seeds, and mix in the vegetarian bacon bits.
Stir this all together and cover the pot tightly. Let sit for 10 minutes to allow the flavors to merge.
Serve this nutty, rich, super dish either as a main course or as a side dish.

4 cups water
1 cup steelcut oats
1 teaspoon sea salt
2 teaspoon butter spread, non-dairy
1 tablespoon milled flax seeds
1/4 cup vegetarian bacon bits