Mujadarra is a Lebanese rice pilaf that's made with lentils, rice, onions, and garlic.
Cook the onion and garlic over very low heat in the olive oil for 17-20 minutes or until the onion has turned a rich golden brown.
Stir the steamed white rice and cooked drained lentils into the cooked onions.
Season the mixture with salt and pepper.
Taste the pilaf and add more salt and pepper as needed.

2 cup steamed white rice
3 ounce brown or green lentils, boiled, and drained
10 ounce diced onion
2 ounce extra virgin olive oil
4-5 cloves of minced garlic
1/4th teaspoon salt
1/8th teaspoon freshly ground black pepper