Combine chickpea flour, buckwheat, water, and spices and stir into a not too thick liquid dough.
Add the onion rings and peppers.
In a wok or deep pan, heat the oil, then add the vegetables with the dough in the pan with a large spoon.
Cook until the pakoras are golden brown.

600g chickpea flour
400g buckwheat flour
water
Indian curry spice mix
2 kg onion rings
1 kg peppers
500 ml oil