Remove the skin of the papaya or mango grate it into a bowl. Grate the carrot and add to the bowl.
Using a pestle and mortar blend the garlic and chili. Add the lemon juice and sweet freedom.
Bake peanuts (or any nuts you use) in the oven until browned. Pour sauce over the top when done and sprinkle peanuts with some coriander.
Taste test and add more or less of seasonings. Enjoy.

1 Papaya or mango (not too ripe)
soy sauce, to taste
garlic, to taste
2 carrots
2 tomatos
1 handful peanuts
Red chili, to taste
1 teaspoon sweet freedom
Sprigs of coriander
Lemon juice, to taste
Optional green beans