Melt butter in 2 qt. baking dish while preheating oven to 350 degrees.
Mix together dry ingredients in a bowl.
Drain peaches, keeping the juice. Cut peaches into chunks.
Mix peach juice with dry ingredients and pour into the baking dish with melted butter.
Spoon peaches over the top.
Bake 30-45 minutes, or until brown on top.
Cool before eating.
Note: This recipe does not double well. You’ll need to cook it longer, and it may never brown.

1 cup flour
1/2 cup sugar
1 stick vegan butter or margarine
1/2 teaspoon salt
1.5 teaspoon baking powder
1 quart, large can peaches
Optional - dairy-free whip cream for garnish