Peanut Butter Chocolate Slices
rating(s)
Vegan
Category:
Instructions
Mix the dry and wet ingredients separately.
Add dry and wet ingredients together. Add more soy milk if needed.
Shape the mixture into desired forms (slices or balls) and refrigerate for 3-4 hours.
After this, they're ready to eat!
Add dry and wet ingredients together. Add more soy milk if needed.
Shape the mixture into desired forms (slices or balls) and refrigerate for 3-4 hours.
After this, they're ready to eat!
Ingredients
Dry:
100g oats grounded
50g PB powder
1 tbsp flaxseed
40g cocoa nibs
Wet:
80g dates
90g soy milk
1 tsp vanilla
100g oats grounded
50g PB powder
1 tbsp flaxseed
40g cocoa nibs
Wet:
80g dates
90g soy milk
1 tsp vanilla
Serving Size
10 ballsPrep Time
15 mins
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