Heat oven to 400 F degrees.
Place all of the ingredients in a large bowl and mix well. Speed this process up by using the grater attachment on a food processor for potatoes.

Scoop approximately 1/4 cup of the mixture for each latke on a flour baking sheet. Flatten to approximately 1/4-inch thick.
Bake for 8 minutes, then flip the pancakes and bake until golden brown.

1 (2 cups) large russet potato, peeled and grated
1/4 teaspoon minced yellow onion
1/4 cup + 1 tablespoon white spelt flour
1 tablespoon ground flax seeds mixed with 3 tablespoons water
3/4 teaspoon sea salt
optional pinch crushed red pepper flakes