Rice Paper Bacon
rating(s)
Vegan
Category:
Instructions
Preheat oven to 375° F.
Mix all of the marinade ingredients in a shallow pan.
Wet both sides of the rice paper sheets and stack them on a cutting board. Dip them in warm water in a large shallow bowl or baking pan to soften–but don’t leave them in too long. You might need to pick the stack up and turn it over gently a couple of times until the sheets completely stick together. Smooth them to remove air bubbles.
Cut the rice paper stack into strips about 1.5 to 2 inches wide. A rolling cutter, such as a pastry cutter or pizza cutter, works great.
Dip each strip into the marinade to coat thoroughly.
Lay the strips out on a cookie sheet with parchment paper or a silicone liner.
Bake about seven minutes, then flip the strips over and bake another two minutes, or until they reach your preferred level of crispiness. Let cool and serve.
Mix all of the marinade ingredients in a shallow pan.
Wet both sides of the rice paper sheets and stack them on a cutting board. Dip them in warm water in a large shallow bowl or baking pan to soften–but don’t leave them in too long. You might need to pick the stack up and turn it over gently a couple of times until the sheets completely stick together. Smooth them to remove air bubbles.
Cut the rice paper stack into strips about 1.5 to 2 inches wide. A rolling cutter, such as a pastry cutter or pizza cutter, works great.
Dip each strip into the marinade to coat thoroughly.
Lay the strips out on a cookie sheet with parchment paper or a silicone liner.
Bake about seven minutes, then flip the strips over and bake another two minutes, or until they reach your preferred level of crispiness. Let cool and serve.
Ingredients
2-4 sheets of rice paper (or spring roll wrappers. Use 2 for a crispy bacon and 4 for a chewier bacon)
For the marinade:
2 tablespoon soy sauce
1 teaspoon liquid smoke
1 teaspoon maple syrup
2 tablespoon nutritional yeast
1 teaspoon smoked paprika
For the marinade:
2 tablespoon soy sauce
1 teaspoon liquid smoke
1 teaspoon maple syrup
2 tablespoon nutritional yeast
1 teaspoon smoked paprika
Serving Size
2Prep Time
15 minutes
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