Place oatmeal and blueberries in a pot with water or milk. Cook in medium heat.
Meanwhile, chop the greens and then put it in the pot. Combine.
Once cooked, dish content into 2 serving bowls, then optional mix in carob/cocoa powder, flaxseed meal, or tahini/nut butter.

1/3 cup oatmeal
1/3 cup fresh or frozen blueberries
1 cup chopped collard greens, kale, or broccoli rabe
1 cup water or plant milk

Optional
1 teaspoon carob or cocoa powder
1 teaspoon flaxseed meal
1 teaspoon tahini or almond butter