This is a veganized version of the Russian traditional salad Herring Under a Fur Coat (selyо́dka pod shooboy or shooba), that is usually cooked for family holidays, weddings, birthdays and New Year parties. The veganized version is called Sea Under a Coat, because vegans use seaweed instead of herring.
Grate tofu on a coarse grater and tear nori into pieces.
Fry tofu and nori in a pan with added olive oil and soy sauce for about 4-5 minutes, mix it well.
Grate beetroot, potato and carrot on a coarse grater, place each vegetable in separate bowl.
Cut green onion into pieces.
Next you will form the salad. Using a retractable cake ring, place it on a dish. Make your Sea Under a Coat by layering the ingredients in the following order: potato, 2-3 tablespoons of mayo, tofu with nori, green onion, 2-3 tablespoons of mayo, carrot lightly salted, 2-3 tablespoons of mayo, beetroot and then 2-3 tablespoons of mayo.
Refrigerate your Sea Under a Coat for at least 2 hours. Then take off the ring carefully, using a sharp knife if necessary.
Serve and enjoy.

7-8 gram of nori/dried seaweed
370-400 gram firm tofu
340-350 gram beetroot, boiled
300 gram potato, boiled
180-200 gram carrot, boiled
70-80 gram green onion
270 gram vegan mayo
4 tablespoon light soy sauce
Salt, to taste
Olive oil, to taste