Heat chocolate in a bowl in the microwave for 30 seconds. Stir until all chocolate chunks melt. Set aside to cool at room temperature.
Blend tofu in a food processor or blender to a smooth consistency. Add the melted chocolate and combine well.
Spoon into ramekins or bowls and place in refrigerator for half an hour. Garnish and serve.

3 1/2 ounces dark chocolate
12 oz package of silken tofu
2 tablespoon maple syrup
Cacao nibs, to taste
Fresh mint leaf, to taste