On the day before cooking, soak oats overnight (add 1/3 cup of warm water to 1/3 cup of rolled oats).
Drain and rinse the oats.
In a saucepan bring the water and milk to a boil.
Reduce the heat to low and pour in the oats and chia seeds.
Cook and stir occasionally for about 5 minutes.
Turn off the stove. Cover and let it rest for 2 until 3 minutes.
Transfer it to a bowl and top with mango, banana, pineapple, desiccated coconut and mixed nuts. Serve and enjoy!

1/3 cup dry rolled oats (uncooked)
1/3 cup warm water
1/3 cup water
1/3 cup coconut milk
A pinch of salt
1 tablespoon chia seeds
Banana, to taste
Mango, to taste
Pineapple, to taste
Desiccated coconut, to taste
Mixed roasted nuts and seeds of choice