Preheat oven to 400° F.
In a 13 x 9 dish add your package of tater tots or roasted potatoes and chopped vegetables.
In a blender add the remainder of your ingredients and blend until smooth.
Pour blended mixture of your potatoes and vegetables. Bake for 1 hour - 1 hour and 15 minutes or until browned around the edges and set in the middle.

1 package (28-32 oz) tater tots (you can substitute with roasted potatoes)
Chopped vegetables (eg, bell pepper, onion, tomato)
1 package tofu, drained
2 cup unsweetened non-dairy milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup nutritional yeast
Freshly ground black pepper, to taste
1/8 teaspoon kala namak (optional)