Steam lightly vermicelli wraps and cool on flat surface. Place filling, onto wrap. Add a bit of peanut sauce on top. Roll into rolls. Drizzle with more peanut sauce. For the Peanut Sauce: Place oil in heated pan. Add tomato and chili paste or powder. Stir fry. Add 1 cup coconut milk. Add ground peanuts or peanut butter and sugar. Stir. Add 1/2 cup of coconut milk. Adjust taste by adding extra soy sauce, sugar, salt, or water.

1/2 cup lettuce, chopped
1/2 cup carrots, grated
1/4 cup fresh coconut meat, shredded
1/2 bean sprouts, blanched or lightly steamed
1 cup peanut sauce*
vermicelli wraps, 1 per roll
sesame seeds

Peanut sauce:
1 tablespoon oil
1 teaspoon chili paste or powder
1 tomato, sliced
1 1/2 cups coconut milk
1 cup peanuts ground to bits or use peanut butter
1 tablespoon brown sugar
2 tablespoon soy sauce
1/4 cup water
1 tablespoon vinegar (optional)