Truffle Mushroom Soup
rating(s)
Vegan
Category:
Instructions
1. Put all the ingredients (except truffle oil) into the soymilk/soup maker and select "grains" function. The process will take about 25 minutes.
2. Pour the cooked soup into serving bowls. Drizzle some black truffle olive oil before serving
2. Pour the cooked soup into serving bowls. Drizzle some black truffle olive oil before serving
Ingredients
60g white button mushrooms
70g shiitake mushrooms
3/4 cup potatoes (cut into cubes) - this is used to thicken the soup.
600ml filtered water
1 tsp seasoning powder
1 tsp Himalayan salt
Black pepper - as desired
Black truffle olive oil - add before serving
70g shiitake mushrooms
3/4 cup potatoes (cut into cubes) - this is used to thicken the soup.
600ml filtered water
1 tsp seasoning powder
1 tsp Himalayan salt
Black pepper - as desired
Black truffle olive oil - add before serving
Serving Size
2 personPrep Time
1 hour
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