1. Chop the onions, add oil to a saucepan and sautee the onions until translucent and slightly brown.
2. Add all the other ingredients and let it come to a boil, then turn down the heat and let it simmer with the lid on until the oats create a thicker sauce-like texture, usually takes 10-15 min.
Perfect on mashed potatoes.
Suggested category: Sauces

1 tbsp oil
2 medium onions finely chopped
5 tbsp fine oatmeal
500ml vegetable broth or 500ml water+bouillon cube
1 tsp ground nutmeg
2 tsp ground paprika powder
3 dried bay leafs
1 tsp dijon mustard
A drizzle of maple syrup
Pepper and salt to taste