1. Preheat oven to 375 degrees F (190 degrees C)
2. Add chopped spinach, mushrooms, red onions to a bowl and mix.
3. Add 1/2 cup of vegan cheese to bowl and mix.
4. Add 1/2 of Just Egg bottle to bowl and mix.
5. Add all the seasonings and mix.
6. Pour mixture into the frozen pie shell, then sprinkle the remaining 1/2 cup of cheese evenly on top.
7. Pour the remaining Just Egg evenly on top.
8. Top with tomatoes.
9. Place pie on a baking sheet and bake for 45 minutes.
10. Let cool before serving. Place leftovers in the refrigerator.

1 frozen 9” deep dish pie crust
1 bottle of Just Egg (12 fl oz)
1 1/2 cups sliced cremini mushrooms
3 cups chopped fresh spinach
3/4 cup diced red onions
1 cup vegan shredded mozzarella cheese (divided)
1/4 cup cherry or grape tomatoes halved
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp sea salt
1/4 tsp black pepper
1/4 tsp crushed red pepper chili flakes