I do not speak danish, but I asked if the pizza was raw. When she said it was raw, I said, "really?", because it didn't look like it. She asked her collegue to confirm, and came back to me, saying yes it was really raw. So I ordered it. After all, it made sense that it would be raw for a restaurant named 42 raw, which was displayed as a raw restaurant in my happycow app. After feeling a little bad and anxious because the bread wasn't raw (I am 100% raw so whenever I eat a small amount of cooked food I feel bad), I feel betrayed. Gluten free bread maybe, but still not raw. I pay a lot of money to eat only raw and detox, it's not to eat cooked food without my knowledge, that I'll later have to detox.
I didn't want to leave a bad review but that reflects my overall experience. Other than that the location is great, but please don't call yourself 42 raw if you're only 50% raw.
Updated from previous review on Friday December 11, 2015

I have been twice - once had the lasagne and salad, another time the burger. I thought the lasagne was tasty but really pricey for how much food you actually get. I also thought that salad, although nice, is not a very imaginative thing to have on the menu at a raw food restaurant.

The burger was okay. Not a huge fan of the bread. Compared to other vegetarian/vegan restaurant in Copenhagen however, I really feel that they charge way too much. 129kr just for the burger, then 10kr for extras and 20kr for fries? Come on. It's not a restaurant, more like a stylish café, and there is no table service. The prices should reflect this.