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12 Photos
Pasta with tempeh and vegetable ragout
Caponata and potato purée
THE BEST DESSERT IVE EVER HAD
25 euros 10 courses
One of their own organic wines
Homemade brown bread and grissini
Quiche, chickpeas, grilled courgettes, and cabbage salad
Herb risotto
Lemon seitan and tomato salad
Fig tart
The entrance
A glimpse of inside the courtyard
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